Homemade Staples: Honey Orange Sauce

Homemade Staples: Honey Orange Sauce

Green Door Hospitality

Honey Orange Sauce

This is a really flavorful sauce that goes well with fish and chicken.  It can also become a tasty pairing with cut vegetables, crostini, or chips.  I used Triple Sec because that is what we had on hand.  Grand Marnier would also go well, and would add an even deeper flavor to the sauce.

Honey Orange Sauce inspired by The Gourmet’s Guide to Cooking with Liquors and Spirits

  • 1/2 cup sour cream
  • 2 tsp triple sec liqueur
  • 1 Tbs mayonnaise
  • 1 1/2 – 2 tsp orange zest
  • 2 Tbs orange juice
  • 5-6 drops chili oil
  • 1 tsp ground coriander
  • 1-2  Tbs honey
  • Kosher salt, to taste

Combine all the ingredients in a small bowl, seasoning with salt to taste, and stir.

Cover with plastic wrap and refrigerate for at least 2 hours and up to overnight.

Can be stored in an airtight container in the refrigerator for up to…

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