Homemade Staples: Honey Orange Sauce
This is a really flavorful sauce that goes well with fish and chicken. It can also become a tasty pairing with cut vegetables, crostini, or chips. I used Triple Sec because that is what we had on hand. Grand Marnier would also go well, and would add an even deeper flavor to the sauce.
Honey Orange Sauce — inspired by The Gourmet’s Guide to Cooking with Liquors and Spirits
- 1/2 cup sour cream
- 2 tsp triple sec liqueur
- 1 Tbs mayonnaise
- 1 1/2 – 2 tsp orange zest
- 2 Tbs orange juice
- 5-6 drops chili oil
- 1 tsp ground coriander
- 1-2 Tbs honey
- Kosher salt, to taste
Combine all the ingredients in a small bowl, seasoning with salt to taste, and stir.
Cover with plastic wrap and refrigerate for at least 2 hours and up to overnight.
Can be stored in an airtight container in the refrigerator for up to…
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