Mongolian Beef

Monarch Way


You can find this recipe and slight variations on multiple blogs and there are tons of pins on Pinterest calling this the PF Changs copycat recipe. Well, it looks like the mongolian beef from PF Changs and it is good but it is not the same. This was much better than any mongolian beef at the Chinese restaurants I have tried because the quality of meat is better and the sauce is really good. The sauce was super simple and it would be a great marinade for chicken or a glaze for grilled shrimp or salmon or as a topping for rice plus it only took 5 minutes to make. Start to finish it took me (and my husband, who volunteered) about 45 minutes to make. Just remember, it is not PF Changs but it’s probably as close as you are going to get without actually going to PF Changs…

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