PEANUT BUTTER BUCKWHEAT BREAD WITH CHOCOLATE SAUCE

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Sources:
Buckwheat for your Health
Vintage Kitchen Notes

PEANUT BUTTER BUCKWHEAT BREAD WITH CHOCOLATE SAUCE
adapted from Fantastical Sharing of Recipes; chocolate sauce from Bon Appetit, Dec 2002

Ingredients

For the peanut butter bread:
1 ½ cups all purpose flour
½ cup buckwheat flour
1 Tbs baking powder
½ teaspoon salt
1/3 cup butter, at room tº
½ cup sugar
¼ cup brown sugar
¾ cup peanut butter
1 egg
½ teaspoon vanilla
1 cup milk

For the chocolate sauce:
½ cup whipping cream
½ cup unsalted butter
2 Tbs light corn syrup
225g semisweet chocolate, chopped
½ teaspoon vanilla extract

Instructions

For the peanut butter bread:
Preheat oven to 350ºF. Grease a 9×5 inch loaf pan.
Beat butter until creamy, add both sugar gradually beating all the time, until the mixture is light and fluffy.
Add egg and beat for a minute. Then add peanut butter and vanilla. Mix well.
Add both flours, baking powder and salt in 3 additions alternating with milk in 2 additions.
Pour into pan and bake for about 40 minutes, or until a tester comes out dry.
Let cool on wire rack and serve with sauce.

For the chocolate sauce:
Put chocolate and vanilla in a bowl.
Heat cream, butter and corn syrup over medium heat and bring it to a simmer. Add this hot mixture over the chocolate, wait 2 minutes and start mixing it with a whisk until it’s smooth and shiny.
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