Hands up all those who said – do wahht? – for why?
Make this one of your top secret ingredients, as it will super charge tired, addling, idling old recipes that are dwelling in recesses of a food coma giving them a new ‘ zest’ for life.
It’s so simple to put together, 3 cups of sugar, 1 teaspoon of dried chilli flakes or fresh chopped (and left out on the counter over night to dry a little) and the zest of 2-3 oranges.
Placed into an air tight jar with pre used vanilla pods or whizzed together in a processor. After a few days, the oils and fragrance will, by osmosis, create a fabulous sugar which can be used in both sweet and savory dishes.
Sprinkle onto chocolate ice cream or even crepe Suzette for an unforgettable flourish
Dip rims of cocktail or sundae glasses into water, orange…
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