Double Dipped Orange Muffins

 

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Source: http://www.theshadyporch.com/2013/08/double-dipped-orange-muffins.html

 
1 3/4 c. self-rising flour **(see note below)
2/3 c. of Splenda Blend (or sugar)
1 stick of butter, melted
1 egg
1/4 c. orange juice
1 c. sour cream (we use Fat Free)
1 T. orange the dry ingredients together and then pour zest
 
Directions
Mix r the wet ingredients over the dry and blend.
Do not over mix. Batter will be thick.
Spoon muffin mix in well greased muffin tin and bake at 350 for 15 minutes.

 
Orange Glaze

1 1/2 c. confectionery sugar
1/4 cup orange juice
2 t. orange zest
Whisk ingredients together.
Add more confectionery sugar if too thin.
Once muffins cool, dip them in the glaze and allow to harden.
Double dip them and they’re twice as tasty!
 
Note:
If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining
1 cup all purpose flour
1-2 tsp baking powder
1/4 tsp salt.
Sift several times
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