3 cups all-purpose flour
2 tsp. (or 1 (.25 ounce) package) active dry yeast
2 tablespoons vegetable oil
1 tsp. salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
yields 1 pizza
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
Bake at 375 ºF (190 ºC) for 20 to 25 minutes.
QUICK PIZZA DOUGH
1 pkg. Quik Rise dry yeast (Red Star)
1 c. lukewarm water
2 tbsp. vegetable oil
1 tbsp. honey
2 1/2 c. flour
1/2 tsp. garlic powder (no salt)
1/2 tsp. onion powder (no salt)
Mix yeast in water in glass bowl. Add other ingredients. Mix well by hand. Let sit in bowl 5-10 minutes, covered by towel. Flatten on greased pan. Add your own topping.
Bake at 450°F. for about 12 minutes.
Grease hands for nonstick mixing.
1 tsp Salt, Italian Seasoning, Parmesan, Cornmeal bed, oil pan,thyme, basil