TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.
Yield: 8 tortillas.
How-To: How to Make Homemade Tortillas
Originally published as Homemade Tortillas in Taste of Home June/July 2010, p36