Rice Pudding

ImageIf you’ve got lots of leftover rice and want to make rice pudding, try this leftover rice pudding recipe. This is a decadent and creamy rice pudding recipe that you can serve either as a sweet breakfast or for dessert. Rice pudding is a great way to use up all your leftover rice.

Ingredients:

  • 2 cups milk
  • 1 cup leftover pre-cooked rice
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1/3 tsp cinnamon (or to taste)
  • 1/3 cup raisins

Preparation:

Pre-heat oven to 350 degrees.In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn’t burn. Bring to a slow simmer.

In a separate large bowl, combine the eggs, sugar and vanilla. Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally.

Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.

Source: http://vegetarian.about.com/od/desertrecipes/r/ricepudding1.htm

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