This looks to be a very nice switch from your everyday oatmeal.
On the days that we can, the three of us here go to the beach in the morning.
Yup, it’s good. But we don’t want to be out there after 9am when it gets super hot, so we go before breakfast. Going swimming without breakfast makes us hungry of course and a few times we have given in to eating at the cafe overlooking the beach – I know, decadent, right?
We usually get their bircher muesli and it tastes fantastic, which it should for the price tag. This prompted my husband to ask – do you reckon we could make this ourselves? I had a little forage in it’s deliciously gooey contents and realised it wasn’t that complicated. There was probably an ingredient or two I couldn’t decode, but I tried to make it that night and well, it was great! The best of all is that it costs…
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