Mandarin Rice Pudding

Rice pudding is a great way to use up lots of leftover rice all at once, and everyone loves rice pudding, kids and adults! You can add some cinnamon and nutmeg, or some raisins and dried fruit for a breakfast rice pudding. If you’ve got a large amount of leftover rice you need to use up, try turning it into rice pudding.

Let the crockpot do the work watching this delicious rice pudding flavored with mandarin oranges and raisins. It is a great way to use up leftover rice.

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours, 10 minutes

1 cup evaporated milk (not sweetened condensed)
1/2 cup mandarin orange liquid from canned oranges (add water to make 1/2 cup if you need to)
1/2 cup light brown sugar, packed
3 Tablespoons melted butter
1 teaspoon pure vanilla extract
3 eggs, beaten
2-1/2 cups cooked white rice
3/4 cup raisins
1 cup canned Mandarin orange sections, reserve liquid (see above)

Grease interior of crockpot with vegetable spray. In a large bowl, mix evaporated milk, orange liquid, brown sugar, butter, vanilla, and eggs until combined. Stir in rice and raisins. Pour into greased crockpot. Cook on Low setting for 4 to 6 hours or High setting for 2 to 3 hours. Stir once during the first 30 minutes of cooking time. Fold in the mandarin oranges during the last 30 minutes of cooking time. 
Yield: 10 to 12 servings


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