By Anna Sward of proteinpow.com
Protein Bar Filling
20g cocoa powder
4 squares of dark chocolate
In a big bowl, mix together all the above ingredients (except for the dark chocolate) until you get a mix you can shape with your hands into either bars or truffles. If your mix is too sticky to shape into bars, add a bit more coconut flour or cocoa powder until you get to the right consistency. If it’s too dry, add a bit more milk.
Melt your dark chocolate in a bain marie, i.e. a glass bowl on top of a pot of boiling water.
When your chocolate has melted, dunk your bars in there using either your hands or a silicone spatula. Try to remove the bars out…
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