Protein Pow! Dark Chocolate & Pumpkin Seed Protein Bars blog

By Anna Sward of

Protein Pow

 Protein Bar Filling

 35g GNC chocolate whey protein powder

35g Meridian pumpkin seed butter

25g Tiana coconut flour

20g cocoa powder

50g Koko dairy-free coconut milk

4 squares of dark chocolate

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 In a big bowl, mix together all the above ingredients (except for the dark chocolate) until you get a mix you can shape with your hands into either bars or truffles.  If your mix is too sticky to shape into bars, add a bit more coconut flour or cocoa powder until you get to the right consistency. If it’s too dry, add a bit more milk.

Melt your dark chocolate in a bain marie, i.e. a glass bowl on top of a pot of boiling water.

When your chocolate has melted, dunk your bars in there using either your hands or a silicone spatula. Try to remove the bars out…

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