How to make Rice Flour at home
Raw Rice (as much as you want)
Food Processor / Dry blender / Grinder
* 1 cup rice gives 1 and ½ cups Rice flour
Start off by soaking rice flour in water for 30-60 minutes. Then drain the water and spread out the rice on a clean kitchen cloth. Let that almost dry (for about 10 minutes).
While still mildly wet, add to a food processor / dry blender / grinder in batches.
Grind for 4-6 minutes or until you have a super fine rice powder. (depends on your grinder)
Add the rice powder to a fine sieve & sift it to get super fine rice flour.
Store in air tight container until use.
It is important to grind the rice when mildly wet because if it is dry, it wont grind properly
As you’re using slightly wet rice, use the rice flour immediately. To store it, roast it for a couple minutes until hot and then let it cool and store.