Mmmm….. just remember, Chocolate is derived from the seeds of a fleshy pod from the fruit of the cacao tree. The scientific name of the cacao tree is Theobroma cacao, which means “food of the Gods” and it is classified as a vegetable. There for it is good for you 🙂
Seriously, if this isn’t the simplest fudge you have ever encountered, I don’t know how I can help you.
This one recipe inspired me to think about starting up a new section of this blog, called Kitchen Easy.
Ha. Ha. Ha. It rhymes and it sounds like Kitchen Cici! Heehee. Oh come on, don’t be stingy with your applause.
Anyway, fudge: the characteristic aroma, the silky smoothness, and the perfect 50-50 balance of sugar and guilt. It’s one of my favorite chocolate delectables.
But see, the problem is that fudge is often overcomplicated: you’ll find various recipes calling for magical ingredients such as marshmallow creme, this thing called evaporated milk, a probably illegal dose of corn syrup, and a significant and scary amount of butter, leading you to wonder how this will affect your heart, your health, and your life…
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