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Beer-Battered Yogurt Fried Chicken
Prep Time: 4 hours, 10 minutes
Cook Time: 20 minutes
Total Time: 4 hours, 30 minutes
Yield: Serves 6
Crispy and flavorful chicken drumsticks, soaked in a yogurt-mixture and coated with a crisp beer-batter.
For the Yogurt Mixture
3 cups plain yogurt
s alt, to taste
freshly ground peppercorns, to taste (add at least 1/2 tablespoon)
3 teaspoons cayenne pepper
10 chicken drumsticks
For the Beer Batter
1-1/2 cups all-purpose flour
3 teaspoons onion salt
3 teaspoons garlic powder
1/2 tablespoon cayenne pepper
2 teaspoons freshly ground peppercorns
1 bottle (12-ounces) beer
Vegetable oil, for frying
In a large bowl, combine the yogurt, salt, ground peppercorns, and cayenne.
Add the chicken and let stand on counter for 4 hours.
In a large bowl, whisk together the flour, onion salt, garlic powder, cayenne, ground peppercorns.
Whisk in the beer until smooth and thoroughly combined.
Heat vegetable oil in a large and deep pot or skillet; you should have enough oil to cover the chicken half way up.
Cover a serving plate with paper towels and set aside.
Pull the chicken out of the yogurt mixture and pat dry with paper towels.
Place the chicken in beer-batter and coat; drain of any excess and add to hot oil.
Fry the chicken in batches, turning once, until golden; about 20 minutes.
Place the fried chicken on prepared serving plate; let stand for a few minutes.