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How to Make Jello Shots with Tequila
- 3 ounces orange
- 8 ounces tequila, chilled
- 3 teaspoons grenadine (pomegranate juice syrup)
- 8 ounces boiling water
Preparation: To make tequila jello shots, heat water in a large pot and when it begins to boil add the jello. Stir well so that the jello dissolves in it completely. Remove the pot from the flame and allow it to cool for some minutes. Then add tequila and grenadine and keep on stirring till all the ingredients are fully mixed. Pour these jello shots into cups or glasses and chill them in the refrigerator until use. If you want, once these jello shots have become firm, you can take them out into a plate and cut them into various shapes with the help of cookie…
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