Spicy Cranberry Salsa

Spicy Cranberry Salsa


Recipe Source: courtesy of Food Network Kitchen
~ For Food Network Magazine
Total Time: 32 min
Prep: 10 min
Cook: 22 min
Level: Easy

12-ounce bag of fresh or frozen cranberries
1 cup sugar (+ extra to taste)
1 strip orange or lemon zest 
2 tablespoons water
1 thinly sliced jalapeno
1 tablespoon lime juice 
1 teaspoon honey
1 teaspoon salt
Pepper to taste
2 tablespoons chopped cilantro.

Empty a 12-ounce bag of fresh or frozencranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.

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