Egg Nog Rice Pudding

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Serves 9

Ingredients
3 cups cooked rice
5 cups egg nog
1 cup milk
2 teaspoon vanilla extract or 2 vanilla pod seeds extracted
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon ground cinnamon (optional)
1/3 cup raisins
1 cup heavy cream, whipped, for garnishing pudding

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Instructions
Pre-heat oven to 350 degrees.
Over medium heat in a heavy sauce pan, add rice, egg nog, milk, nutmeg, cinnamon and vanilla stirring frequently so the milk doesn’t burn. Bring to a slow simmer for about 20 mins.
Stir in raisins then pour into casserole, baking dish or ramkins and bake for 20 minutes.
Allow to cool slightly before serving.

Top with spoonfuls of whipped cream, dust with a little freshly ground nutmeg or cinnamon if desired. 

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3 thoughts on “Egg Nog Rice Pudding

    1. Your welcome!
      We had a carton of Egg Nog at it’s expiry date and had to get it used up, so I searched the net for ideas mixed and matched.
      I just made it this evening and it was a huge hit!

      Like

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