Cranberry Double Chocolate Chip Cookies
Source: Mrs Happy Homemaker
Serves: 6 dozen
½ cup butter, softened
½ cup shortening
¾ cup sugar
¾ cup brown sugar, packed
1 teaspoon vanilla extract
2¼ cups self rising flour (or sub 2¼ cups all purpose flour, 1 tsp baking soda & ½ tsp salt)
1 cup semisweet chocolate chips
1 cup white chocolate chips
1 cup dried cranberries
1 cup chopped pecans
Preheat the oven to 375 degrees.
Cream together the butter, shortening, & both sugars until light & fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add the flour to the creamed mixture and mix well. Stir in the chips, cranberries and pecans.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before transferring to wire racks.