Today has been spent almost entirely in the kitchen baking and cooking one of my favorite dishes on the Christmas table. The dish is called Janssons Frestelse and is a potato dish. It is a special version of the normal potato gratin and it is delicious. Of course I will share the recipe for this Swedish tradition as well!
3 big onions (yellow)
1 ½ kg firm potaytoes
2 tablespoons of butter to fry the onion in
300 g of anchovies
4 dl cream
2 dl milk
3 tablespoons of breadcrumbs
3 tablespoons of butter to put on top
How to do it
– Put the oven to 175°C (347°F)
– Peel the potatoes (fun fun fun) and cut to thin drumsticks, they should look like french fries.
– Cut the onion to thin shreds and fry in the butter.
– Put some of the potatoes in a oven form…
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