Favorite Swedish Christmas Tradition: Janssons Frestelse

Today has been spent almost entirely in the kitchen baking and cooking one of my favorite dishes on the Christmas table. The dish is called Janssons Frestelse and is a potato dish. It is a special version of the normal potato gratin and it is delicious. Of course I will share the recipe for this Swedish tradition as well!
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Ingredients
3 big onions (yellow)
1 ½ kg firm potaytoes

2 tablespoons of butter to fry the onion in
300 g of anchovies
4 dl cream
2 dl milk
3 tablespoons of breadcrumbs
3 tablespoons of butter to put on top

How to do it
– Put the oven to 175°C (347°F)
– Peel the potatoes (fun fun fun) and cut to thin drumsticks, they should look like french fries.
– Cut the onion to thin shreds and fry in the butter.
– Put some of the potatoes in a oven form…

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