2.5 kg Pork shoulder (bone in or boneless)
400 ml Pepsi® original
500 ml BBQ Sauce
1 Onion large, sliced
4 cloves Garlic sliced
1 tsp Chipotle chili powder
1 tbsp Chilli Powder
1 tsp Salt
1 tsp Pepper
Place all spices in a small bowl and mix together. Remove any string if the pork has been tied.
Rub spice mix onto pork.
Place onions and garlic into a slow cooker and place rubbed meat on top.Add barbecue sauce and Pepsi®.
Cover and cook 6-8 hrs on high or 8-10 hrs on low.Turn off slow cooker and remove meat to a cutting board. If the pork has a bone discard it. Using two forks shred the meat into bite sized pieces, discarding any large pieces of fat.
Return the shredded meat to the slow cooker and combine with the white sauce.
Served on soft buns topped with your favourite tangy cole slaw.