Prep time:15 mins
Total time:15 mins
½ cup relish, chopped very fine
¼ cup pickled red onion or plain red onion, chopped very fine
1 tablespoon scallions (tops and bottoms), chopped very fine
¼ teaspoon Frank’s or sriracha hot sauce
1 tablespoon honey
1 teaspoon drained capers, finely diced
¼ teaspoon dry mustard
¾ cup mayonnaise
In a small bowl, mix all ingredients until well combined.
Refrigerate for up to one week.
Inspiration from: A Family Feast