Smoked Ham Cake

Smoked Ham Cake


1 tablespoon (15 mL) baking powder
2 tablespoons (30 mL) Maison Orphée grapeseed oil
130 g grated cheese
4 eggs
100 g smoked ham
200 g (1 ½ cups) flour
1 tablespoon (15 mL) of lager beer
Sea salt and pepper to taste


Combine the flour and baking powder in a bowl, then add the eggs. Pour in the beer and grapeseed oil, and then the grated cheese and smoked ham (finely chopped). Let stand for 30 minutes, put in a dish, and bake for 40 minutes at 180 ° C (350 ° F).


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