Category Archives: Pudding

Egg Nog Rice Pudding

image

Serves 9

Ingredients
3 cups cooked rice
5 cups egg nog
1 cup milk
2 teaspoon vanilla extract or 2 vanilla pod seeds extracted
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon ground cinnamon (optional)
1/3 cup raisins
1 cup heavy cream, whipped, for garnishing pudding

image

Instructions
Pre-heat oven to 350 degrees.
Over medium heat in a heavy sauce pan, add rice, egg nog, milk, nutmeg, cinnamon and vanilla stirring frequently so the milk doesn’t burn. Bring to a slow simmer for about 20 mins.
Stir in raisins then pour into casserole, baking dish or ramkins and bake for 20 minutes.
Allow to cool slightly before serving.

Top with spoonfuls of whipped cream, dust with a little freshly ground nutmeg or cinnamon if desired. 

Rice a la Malta – Ris a la Malta

Nice Swedish twist on Rice Pudding

This is a classic Swedish winter dessert, it’s based of a rice-oatmeal that’s boiled with milk. It’s heavy, yet sweet and delicious. The base is similar to a rice pudding.
Denna klassiska vinter dessert är baserad på risgrynsgröt. Den är ganska mastig, men söt och god!


Recipe / Recept 

1 cup of white, round rice / 2.5 dl grötris
2 cups of water / 5 dl vatten
1 tsp of salt / 1 tsk salt 
3.4 cups of whole milk / 8 dl mjölk
1 tbsp of butter / 1 msk smör
3 tbsp of sugar / 3 msk socker
1 cup of cream / 2.5 dl grädde
2 tsp of vanilla sugar / 2 tsk vaniljsocker 
3 fresh oranges / 3 apelsiner 

1. Start with making the rice pudding. Boil the rice in water, milk and salt until rice is cooked. / Börja med att koka gröten. Koka riset i vatten, mjölk och salt.
2. Stir in the butter. / Rör i smöret.
3. Let cool. / Låt svalna helt.
4. Filet the oranges. / Filéa apelsinerna.
5. Whisk the cream until it’s firm. / Vispa grädden tills den är fast.
6. Mix the rice with the cream and sugars. / Blanda gröten med grädden, socker och vaniljsocker.
7. Cut some of the oranges in smaller pieces and mix into the rice. / Skär några apelsiner i mindre bitar och blanda ner i gröten.
8. Done! / Klart!

Daily in-a kitchen

IMG_0030

This is a classic Swedish winter dessert, it’s based of a rice-oatmeal that’s boiled with milk. It’s heavy, yet sweet and delicious. The base is similar to a rice pudding.

/

Denna klassiska vinter dessert är baserad på risgrynsgröt. Den är ganska mastig, men söt och god!

Recipe / Recept 

1 cup of white, round rice / 2.5 dl grötris

2 cups of water / 5 dl vatten

1 tsp of salt / 1 tsk salt 

3.4 cups of whole milk / 8 dl mjölk

1 tbsp of butter / 1 msk smör

3 tbsp of sugar / 3 msk socker

1 cup of cream / 2.5 dl grädde

2 tsp of vanilla sugar / 2 tsk vaniljsocker 

3 fresh oranges / 3 apelsiner 

1. Start with making the rice pudding. Boil the rice in water, milk and salt until rice is cooked. / Börja med att koka gröten. Koka…

View original post 90 more words

Orange Sauce

Looks Deliciously Different

image

Orange Sauce

Source: This Amsterdam Life

Ingredients:

Orange juice- 1 cup
Orange zest- 1 tablespoon
Brown sugar- 3 tablespoons
Butter- 3 tablespoons
Salt- 1/4 teaspoon

Method:

Put together all the ingredients in a pan and bring to a boil. Simmer for 15 minutes or till the quantity is reduced to half. Sieve through a strainer and pour into the serving bowl.

Mareena's Recipe Collections

We were invited for dinner by one of our friends and I offered to make the dessert for the evening. I made Vanilla Panna Cotta and wanted to make some sauce to go along with it. Spotting the pile of oranges in my fruit basket, I didn’t think twice before deciding on Orange sauce. Orange sauce is a perfect accompaniment for pancakes, cakes, crepes, fish, duck…so on and so forth.

View original post 73 more words