Tag Archives: JIFFY Mix

“JIFFY” Corn Fritters

Yield: 10-12 Pieces

1 pkg. “JIFFY” Corn Muffin Mix
1/4 cup flour
1/4 tsp. pepper
1/8 tsp. salt
3/4 cup whole kernel corn, drained
1/3 cup milk
1 egg
frying oil

Preheat oil in deep fryer or on griddle to 400°F.
Combine all ingredients except oil. Blend well.
Drop by tablespoon into hot oil or onto prepared griddle.
Cook until lightly browned on both sides.
Drain on paper towel and serve.


“Jiffy” CopyCat Corn Muffin Mix



2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil

To make muffins

add 1 egg
1/3 cup milk

Optional Ingredients:

1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)


Combine first 5 ingredients in a bowl, mix well.

Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.

NOTE: If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.

To make Corn Muffins:
preheat oven to 400°F, spray muffin pan with non-stick cooking spray.

OPTIONAL: To mix, add any combination of optional ingredients you prefer.

Combine mix with egg and milk, mixing well.

Fill muffin pan 1/2 full, bake for 15-20 minutes.