1 3/4 c. self-rising flour **(see note below)
2/3 c. of Splenda Blend (or sugar)
1 stick of butter, melted
1/4 c. orange juice
1 c. sour cream (we use Fat Free)
1 T. orange the dry ingredients together and then pour zest
Mix r the wet ingredients over the dry and blend.
Do not over mix. Batter will be thick.
Spoon muffin mix in well greased muffin tin and bake at 350 for 15 minutes.
1 1/2 c. confectionery sugar
1/4 cup orange juice
2 t. orange zest
Whisk ingredients together.
Add more confectionery sugar if too thin.
Once muffins cool, dip them in the glaze and allow to harden.
Double dip them and they’re twice as tasty!
If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining
1 cup all purpose flour
1-2 tsp baking powder
1/4 tsp salt.
Sift several times
Source: 3 Boys and a Dog
Orange Muffins Recipe
Mandarin Muffins Yummy Orange Muffins Recipe #HalosFun @HalosFun
Prep time 10 mins
Cook time 25 mins
Total time 35 mins
Author: Kelli Miller
Recipe type: Breakfast
10 oz of mandarin oranges (Halo), drained.
1 medium egg, slightly beaten.
1 ½ cup of flour.
½ cup of sugar.
½ cup of butter.
¼ cup of milk.
1 ¾ teaspoon of baking powder.
½ teaspoon of salt.
¼ teaspoon of allspice.
¼ teaspoon of nutmeg.
Preheat your oven to 350°F (175°C).
Sift the flour with all of the other dry ingredients.
Add the butter.
Mix together the beaten egg and the milk, then add to dry ingredients and mix until just moistened.
Fold in the mandarin orange pieces.
Fill greased muffin tins about three-quarters full.
Bake for 25 minutes.
Serve as desired.