These are so cute!
These rich chocolate cookie cups are dipped in chocolate and filled with a rich cream “egg”. A perfect Easter treat!!!
Do you love Cadbury Eggs? I’m addicted. That’s why I decided that there simply must be a chocolate cookie cup filled with Cadbury-like cream. I used my favorite recipe for chocolate cut-out cookies and they baked just beautifully into firm little cups. I dipped the tops in melted chocolate and piped yummy cream filling inside. Fun and delicious!
Here’s the recipe: (printable version)
INGREDIENTS:
Cookie Cup:
- 2 sticks (1 cup) butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup unsweetened cocoa powder
- 3 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 bag of Wilton’s dark chocolate candy melts.
Filling:
- 3/4 cup light Karo syrup
- 12 tablespoons of butter (softened)
- 2 tablespoons vanilla
- 4 cups powdered sugar
- 1 to 2 tablespoons…
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